Kirin Yama Shuzou · Niigata
Kirinzan "Traditional" Dry
Polish Ratio
65%
ABV
15%
PrefectureNiigata
A traditional dry standard sake that is made with local Okuaga rice and is perfect for everyday dining.
Sweetness
DrySemi-dryMediumSemi-sweetSweet
Body
LightMedium-lightNormalMedium-richRich
Acidity
Very lowLowMediumHighVery high
Aroma
WeakMildNormalSemi-strongStrong
IngredientsRice Koji Brewing alcohol
Polish Ratio65%
RiceOku Aga San Kome
Yeast
SMV-
Acidity-
Amino Acidity-
FlavourCalm, clear and elegant fragrance
StorageCool Dark Place
Best ServedWarm at room temperature
Best Paired With
- grilled fish boiled